BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20140508T163000Z DTEND:20140508T180000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:4 for Lunch DESCRIPTION:Sign up for a new and exciting networking opportunity offered by the Chamber of Commerce. This gives participants the opportunity to meet three people over a leisurely and delicious lunch.\n\n\n\nThis is the 3rd of four events this year. Each event\, participants will be matched up with three people you have not been seated with previously. You'll get to know one another better\, offer each other leads\, and perhaps even form a business partnership yourself. Each event takes place at S nt s Restaurant. Lunch includes a choice of four different meals (including vegetarian)\, and soda or coffee.\n\n\n\nRegistration is taken in advance on the Chamber's website\, and must be submitted at least three days prior to the event. If we get an odd number of reservations\, we reserve the right to create tables of three or five.\n\n\n\nAdditional Date\n\nFriday September 12\n\n\n\n\n\nThursday\, May 8: 4 for Lunch Menu:\n\n\n\nEntr e Choices\n\n\n\nLettuce Wraps\n\nchicken or tofu stir fried with onions\, carrots\, and bok choy. served with iceburg lettuce\n\n \n\nHummus Sampler Plate\n\nclassic hummus\, cilantro lime black bean hummus\, and Sriracha hummus\n\n \n\nCup a soup and Half Salad (salads listed below\, soups are made fresh daily)\n\n\n\nFull Salads (listed below):\n\n\n\nMixed Greens\n\nmixed greens tossed with our house-made vinaigrette. GF\n\n \n\nCaesar\n\nthe classic salad with hearts of romaine\, mild Spanish white anchovies and house croutons. GF+\n\n \n\nGreen Goddess Wedge Salad\n\nromaine and iceburg wedge\, Sontes green goddess dressing\, red onion\, tomato\, and prosciutto. GF\n\n\n\n \n\nSandwiches: sandwiches served with Terra veggie chips\n\n \n\nSmothered Portabella\n\nmarinated portabella mushroom topped with fire roasted peppers\, caramelized onion\, wilted spinach and mozzarella cheese. served on a brioche bun.\n\n \n\nTeriyaki Mango Chicken\n\nteriyaki-marinated chicken breast topped with our mango salsa\, lettuce\, and tomato on a croissant roll.\n\n \n\nFish Sandwich\n\nAlaskan cod with your choice of preparation - beer battered\, pan fried or Cajun pan fried. Served with lettuce\, tomato and tart aioli on French baguette.\n\n\n\nSteak Philly Sandwich\n\nLocal sirloin steak\, sauteed onions\, peppers and portabella mushrooms with your choice of cheese\, served on truffle seasoned baguette.\n\n \n\nFrench Hot Ham & Cheese\n\nclassic ham and cheese with a French twist. gruyere cheese\, local smoked ham\, and grain mustard on a French baguette.\n\n \n\nBruschetta Chicken\n\ngrilled chicken breast topped with tomatoes\, shredded 993 parmesan cheese\, and a drizzle of balsamic glaze. served on grilled French baguette.\n\n \n\nBlack Bean Rice Burger\n\nhomemade black bean and rice patty topped with cr me fraiche\, lettuce\, tomato\, and onion. served on a brioche bun.\n\n \n\n \n\nBeverage\n\nCoffee\, tea or soda of your choice\n\n \n\nDessert\n\nFrench hand rolled chocolate truffle X-ALT-DESC;FMTTYPE=text/html:Sign up for a new and exciting networking opportunity offered by the Chamber of Commerce. This gives participants the opportunity to meet three people over a leisurely and delicious lunch.
\n
\nThis is the 3rd of four events this year. Each event\, participants will be matched up with three people you have not been seated with previously. You'\;ll get to know one another better\, offer each other leads\, and perhaps even form a business partnership yourself. Each event takes place at Sö\;nté\;s Restaurant. Lunch includes a choice of four different meals (including vegetarian)\, and soda or coffee.
\n
\nRegistration is taken in advance on the Chamber'\;s website\, and must be submitted at least three days prior to the event. If we get an odd number of reservations\, we reserve the right to create tables of three or five.
\n
\nAdditional Date
\nFriday September 12
\n
\n
\nThursday\, May 8: 4 for Lunch Menu:
\n
\nEntré\;e Choices
\n
\nLettuce Wraps
\nchicken or tofu stir fried with onions\, carrots\, and bok choy. served with iceburg lettuce
\n \;
\nHummus Sampler Plate
\nclassic hummus\, cilantro lime black bean hummus\, and Sriracha hummus
\n \;
\nCup a soup and Half Salad (salads listed below\, soups are made fresh daily)
\n
\nFull Salads (listed below):
\n
\nMixed Greens
\nmixed greens tossed with our house-made vinaigrette. GF
\n \;
\nCaesar
\nthe classic salad with hearts of romaine\, mild Spanish white anchovies and house croutons. GF+
\n \;
\nGreen Goddess Wedge Salad
\nromaine and iceburg wedge\, Sontes green goddess dressing\, red onion\, tomato\, and prosciutto. GF
\n
\n \;
\nSandwiches: sandwiches served with Terra veggie chips
\n \;
\nSmothered Portabella
\nmarinated portabella mushroom topped with fire roasted peppers\, caramelized onion\, wilted spinach and mozzarella cheese. served on a brioche bun.
\n \;
\nTeriyaki Mango Chicken
\nteriyaki-marinated chicken breast topped with our mango salsa\, lettuce\, and tomato on a croissant roll.
\n \;
\nFish Sandwich
\nAlaskan cod with your choice of preparation - beer battered\, pan fried or Cajun pan fried. Served with lettuce\, tomato and tart aioli on French baguette.
\n
\nSteak Philly Sandwich
\nLocal sirloin steak\, sauteed onions\, peppers and portabella mushrooms with your choice of cheese\, served on truffle seasoned baguette.
\n \;
\nFrench Hot Ham &\; Cheese
\nclassic ham and cheese with a French twist. gruyere cheese\, local smoked ham\, and grain mustard on a French baguette.
\n \;
\nBruschetta Chicken
\ngrilled chicken breast topped with tomatoes\, shredded 993 parmesan cheese\, and a drizzle of balsamic glaze. served on grilled French baguette.
\n \;
\nBlack Bean Rice Burger
\nhomemade black bean and rice patty topped with crè\;me fraiche\, lettuce\, tomato\, and onion. served on a brioche bun.
\n \;
\n \;
\nBeverage
\nCoffee\, tea or soda of your choice
\n \;
\nDessert
\nFrench hand rolled chocolate truffle LOCATION:S nt s Restaurant 4 3rd St SE Rochester\, MN 55902 UID:e.1427.1513301 SEQUENCE:3 DTSTAMP:20260412T155234Z URL:https://business.rochestermnchamber.com/events/details/4-for-lunch-05-08-2014-1513301 END:VEVENT END:VCALENDAR