BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20140129T173000Z DTEND:20140129T190000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:4 for Lunch - SOLD OUT DESCRIPTION:Update 1/15/2014 - EVENT SOLD OUT\n\nTo be added to waiting list\, email cdunbar@rochestermnchamber.com\; you can also register early for either of the next 4 for Lunch events on May 8 or Sept. 12.\n\n\n\nSign up for a new and exciting networking opportunity offered by the Chamber of Commerce. This gives participants the opportunity to meet three people over a leisurely and delicious lunch.\n\n\n\nThis is the 2nd of four events this year. Each event\, participants will be matched up with three people you have not been seated with previously. You'll get to know one another better\, offer each other leads\, and perhaps even form a business partnership yourself. Each event takes place at S nt s Restaurant. Lunch includes a choice of four different meals (including vegetarian)\, and soda or coffee.\n\n\n\nRegistration is taken in advance on the Chamber's website\, and must be submitted at least three days prior to the event. If we get an odd number of reservations\, we reserve the right to create tables of three or five.\n\n\n\nAdditional Dates\n\nThursday May 8\n\nFriday September 12\n\n\n\nWednesday\, January 29: 4 for Lunch Menu:\n\n\n\nEntr e Choices\n\n\n\nLettuce Wraps\n\nchicken or tofu stir fried with onions\, carrots\, and bok choy. served with iceburg lettuce\n\n \n\nHummus Sampler Plate\n\nclassic hummus\, cilantro lime black bean hummus\, and Sriracha hummus\n\n \n\nCup a soup and Half Salad (salads listed below\, soups are made fresh daily)\n\n\n\nFull Salads (listed below):\n\n\n\nMixed Greens\n\nmixed greens tossed with our house-made vinaigrette. GF\n\n \n\nCaesar\n\nthe classic salad with hearts of romaine\, mild Spanish white anchovies and house croutons. GF+\n\n \n\nTraditional Greek Salad\n\nreoman\, artichokes\, fresh red onion\, feta cheese\, kalamata olives\, boquerones and lemon oregano vinaigrette\n\n\n\n \n\nSandwiches: sandwiches served with Terra veggie chips\n\n \n\nSmothered Portabella\n\nmarinated portabella mushroom topped with fire roasted peppers\, caramelized onion\, wilted spinach and mozzarella cheese. served on a brioche bun.\n\n \n\nBELT\n\npork belly BLT with a fried egg and tomato aioli.\n\n \n\nSmoked Beef Brisket\n\nsmoked and slow roasted beef brisket\, St. Louis style bbq sauce\, coleslaw and horseradish aioli.\n\n \n\nFrench Hot Ham & Cheese\n\nclassic ham and cheese with a French twist. gruyere cheese\, local smoked ham\, and grain mustard on a French baguette.\n\n \n\nBruschetta Chicken\n\ngrilled chicken breast topped with tomatoes\, shredded 993 parmesan cheese\, and a drizzle of balsamic glaze. served on grilled French baguette.\n\n \n\nBlack Bean Rice Burger\n\nhomemade black bean and rice patty topped with cr me fraiche\, lettuce\, tomato\, and onion. served on a brioche bun.\n\n \n\n \n\nBeverage\n\nCoffee\, tea or soda of your choice\n\n \n\nDessert\n\nFrench hand rolled chocolate truffle X-ALT-DESC;FMTTYPE=text/html:Update 1/15/2014 - EVENT SOLD OUT
\nTo be added to waiting list\, email cdunbar@rochestermnchamber.com\; you can also register early for either of the next 4 for Lunch events on May 8 or Sept. 12.
\n
\nSign up for a new and exciting networking opportunity offered by the Chamber of Commerce. This gives participants the opportunity to meet three people over a leisurely and delicious lunch.
\n
\nThis is the 2nd of four events this year. Each event\, participants will be matched up with three people you have not been seated with previously. You'\;ll get to know one another better\, offer each other leads\, and perhaps even form a business partnership yourself. Each event takes place at Sö\;nté\;s Restaurant. Lunch includes a choice of four different meals (including vegetarian)\, and soda or coffee.
\n
\nRegistration is taken in advance on the Chamber'\;s website\, and must be submitted at least three days prior to the event. If we get an odd number of reservations\, we reserve the right to create tables of three or five.
\n
\nAdditional Dates
\nThursday May 8
\nFriday September 12
\n
\nWednesday\, January 29: 4 for Lunch Menu:
\n
\nEntré\;e Choices
\n
\nLettuce Wraps
\nchicken or tofu stir fried with onions\, carrots\, and bok choy. served with iceburg lettuce
\n \;
\nHummus Sampler Plate
\nclassic hummus\, cilantro lime black bean hummus\, and Sriracha hummus
\n \;
\nCup a soup and Half Salad (salads listed below\, soups are made fresh daily)
\n
\nFull Salads (listed below):
\n
\nMixed Greens
\nmixed greens tossed with our house-made vinaigrette. GF
\n \;
\nCaesar
\nthe classic salad with hearts of romaine\, mild Spanish white anchovies and house croutons. GF+
\n \;
\nTraditional Greek Salad
\nreoman\, artichokes\, fresh red onion\, feta cheese\, kalamata olives\, boquerones and lemon oregano vinaigrette
\n
\n \;
\nSandwiches: sandwiches served with Terra veggie chips
\n \;
\nSmothered Portabella
\nmarinated portabella mushroom topped with fire roasted peppers\, caramelized onion\, wilted spinach and mozzarella cheese. served on a brioche bun.
\n \;
\nBELT
\npork belly BLT with a fried egg and tomato aioli.
\n \;
\nSmoked Beef Brisket
\nsmoked and slow roasted beef brisket\, St. Louis style bbq sauce\, coleslaw and horseradish aioli.
\n \;
\nFrench Hot Ham &\; Cheese
\nclassic ham and cheese with a French twist. gruyere cheese\, local smoked ham\, and grain mustard on a French baguette.
\n \;
\nBruschetta Chicken
\ngrilled chicken breast topped with tomatoes\, shredded 993 parmesan cheese\, and a drizzle of balsamic glaze. served on grilled French baguette.
\n \;
\nBlack Bean Rice Burger
\nhomemade black bean and rice patty topped with crè\;me fraiche\, lettuce\, tomato\, and onion. served on a brioche bun.
\n \;
\n \;
\nBeverage
\nCoffee\, tea or soda of your choice
\n \;
\nDessert
\nFrench hand rolled chocolate truffle
\n LOCATION:S nt s Restaurant 4 3rd St SE Rochester\, MN 55902 UID:e.1427.1513300 SEQUENCE:3 DTSTAMP:20260412T093412Z URL:https://business.rochestermnchamber.com/events/details/4-for-lunch-sold-out-01-29-2014-1513300 END:VEVENT END:VCALENDAR