BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20131112T173000Z DTEND:20131112T190000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:4 for Lunch SOLD OUT DESCRIPTION:1st EVENT SOLD OUT\n\n\n\nIf you'd like to be added to a waiting list\, please email Cindy at the Chamber at cdunbar@rochestermnchamber.com\, or call 507-288-1122.\n\n\n\n\n\nYou're also encouraged and welcome to register early for any of the next 4 for Lunch events\, dates as below.\n\n\n\nIntroducing a new and exciting networking opportunity offered by the Chamber of Commerce\, 4 for Lunch. This gives participants the opportunity to meet three people over a leisurely and delicious lunch.\n\n\n\nWe're planning four events this year. Register for one or all four! Each event\, participants will be matched up with three people you have not been seated with previously. You'll get to know one another better\, offer each other leads\, and perhaps even form a business partnership yourself. Each event takes place at S nt s Restaurant. Each lunch includes a choice of several different meals (including vegetarian)\, and a choice of coffee\, tea or soda.\n\n\n\nRegistration is taken in advance on the Chamber's website\, and must be submitted at least three days prior to the event. If we get an "odd" number of reservations\, we reserve the right to create tables of three or five.\n\n\n\nAdditional Dates\n\nWednesday January 29\n\nThursday May 8\n\nFriday September 12\n\n\n\n\n\nTuesday\, November 12: 4 for Lunch Menu:\n\n\n\nEntr e Choices\n\n\n\nLettuce Wraps\n\nchicken or tofu stir fried with onions\, carrots\, and bok choy. served with iceburg lettuce\n\n \n\nHummus Sampler Plate\n\nclassic hummus\, cilantro lime black bean hummus\, and Sriracha hummus\n\n \n\nCup a soup and Half Salad (salads listed below\, soups are made fresh daily)\n\n\n\nFull Salads (listed below):\n\n\n\nMixed Greens\n\nmixed greens tossed with our house-made vinaigrette. GF\n\n \n\nCaesar\n\nthe classic salad with hearts of romaine\, mild Spanish white anchovies and house croutons. GF+\n\n \n\nGreen Goddess Wedge Salad\n\nromaine and iceburg wedge\, Sontes green goddess dressing\, red onion\, tomato\, and prosciutto. GF\n\n\n\n \n\nSandwiches: sandwiches served with Terra veggie chips\n\n \n\nSmothered Portabella\n\nmarinated portabella mushroom topped with fire roasted peppers\, caramelized onion\, wilted spinach and mozzarella cheese. served on a brioche bun.\n\n \n\nTeriyaki Mango Chicken\n\nteriyaki-marinated chicken breast topped with our mango salsa\, lettuce\, and tomato on a croissant roll.\n\n \n\nAsian Pork Belly\n\ncrispy pan seared pork belly with your choice of sauce - teriyaki\, sweet chili\, or plain - topped with Asian-style coleslaw. served on a brioche bun with a side of mango salsa.\n\n \n\nFrench Hot Ham & Cheese\n\nclassic ham and cheese with a French twist. gruyere cheese\, local smoked ham\, and grain mustard on a French baguette.\n\n \n\nBruschetta Chicken\n\ngrilled chicken breast topped with tomatoes\, shredded 993 parmesan cheese\, and a drizzle of balsamic glaze. served on grilled French baguette.\n\n \n\nBlack Bean Rice Burger\n\nhomemade black bean and rice patty topped with cr me fraiche\, lettuce\, tomato\, and onion. served on a brioche bun.\n\n \n\n \n\nBeverage\n\nCoffee\, tea or soda of your choice\n\n \n\nDessert\n\nFrench hand rolled chocolate truffle X-ALT-DESC;FMTTYPE=text/html:1st EVENT SOLD OUT
\n
\nIf you'\;d like to be added to a waiting list\, please email Cindy at the Chamber at cdunbar@rochestermnchamber.com\, or call 507-288-1122.
\n
\n
\nYou'\;re also encouraged and welcome \;to register early for any of the next 4 for Lunch events\, dates as below.
\n
\nIntroducing a new and exciting networking opportunity offered by the Chamber of Commerce\, 4 for Lunch. This gives participants the opportunity to meet three people over a leisurely and delicious lunch.
\n
\nWe&rsquo\;re planning four events this year. \;Register for one or all four! \; Each event\, participants will be matched up with three people you have not been seated with previously. You&rsquo\;ll get to know one another better\, offer each other leads\, and perhaps even form a business partnership yourself. Each event takes place at Sö\;nté\;s Restaurant. Each lunch includes a choice of \;several different meals (including vegetarian)\, and \;a choice of coffee\, tea or soda.
\n
\nRegistration is taken in advance on the Chamber&rsquo\;s website\, and must be submitted at least three days prior to the event. If we get an &ldquo\;odd&rdquo\; number of reservations\, we reserve the right to create tables of three or five.
\n
\nAdditional Dates
\nWednesday January 29
\nThursday May 8
\nFriday September 12
\n
\n
\nTuesday\, November 12: 4 for Lunch Menu:
\n
\nEntré\;e Choices
\n
\nLettuce Wraps
\nchicken or tofu stir fried with onions\, carrots\, and bok choy. served with iceburg lettuce
\n \;
\nHummus Sampler Plate
\nclassic hummus\, cilantro lime black bean hummus\, and Sriracha hummus
\n \;
\nCup a soup and Half Salad (salads listed below\, soups are made fresh daily)
\n
\nFull Salads (listed below):
\n
\nMixed Greens
\nmixed greens tossed with our house-made vinaigrette. GF
\n \;
\nCaesar
\nthe classic salad with hearts of romaine\, mild Spanish white anchovies and house croutons. GF+
\n \;
\nGreen Goddess Wedge Salad
\nromaine and iceburg wedge\, Sontes green goddess dressing\, red onion\, tomato\, and prosciutto. GF
\n
\n \;
\nSandwiches: sandwiches served with Terra veggie chips
\n \;
\nSmothered Portabella
\nmarinated portabella mushroom topped with fire roasted peppers\, caramelized onion\, wilted spinach and mozzarella cheese. served on a brioche bun.
\n \;
\nTeriyaki Mango Chicken
\nteriyaki-marinated chicken breast topped with our mango salsa\, lettuce\, and tomato on a croissant roll.
\n \;
\nAsian Pork Belly
\ncrispy pan seared pork belly with your choice of sauce - teriyaki\, sweet chili\, or plain - topped with Asian-style coleslaw. served on a brioche bun with a side of mango salsa.
\n \;
\nFrench Hot Ham &\; Cheese
\nclassic ham and cheese with a French twist. gruyere cheese\, local smoked ham\, and grain mustard on a French baguette.
\n \;
\nBruschetta Chicken
\ngrilled chicken breast topped with tomatoes\, shredded 993 parmesan cheese\, and a drizzle of balsamic glaze. served on grilled French baguette.
\n \;
\nBlack Bean Rice Burger
\nhomemade black bean and rice patty topped with crè\;me fraiche\, lettuce\, tomato\, and onion. served on a brioche bun.
\n \;
\n \;
\nBeverage
\nCoffee\, tea or soda of your choice
\n \;
\nDessert
\nFrench hand rolled chocolate truffle
\n
\n
\n LOCATION:S nt s Restaurant 4 3rd St SE Rochester\, MN 55902 UID:e.1427.1513295 SEQUENCE:3 DTSTAMP:20260412T062702Z URL:https://business.rochestermnchamber.com/events/details/4-for-lunch-sold-out-11-12-2013-1513295 END:VEVENT END:VCALENDAR