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Restaurants Bars, Breweries, and Wineries Catering

About Us

Terza was created in the spirit of Dell’ Anima which means “soul of the pasta” and celebrating the bountiful flavors of Italy with friends & family. We are committed to Organic Glen plum tomatoes, sustainable Norwegian salmon, fresh fish and wild caught calamari. All of our recipes, fresh pastas and desserts are hand-crafted in house with amoré!
We also have a roof top bar called Lavetta!
We serve excellent small plates and crafted cocktails, beer and wine and there is not anywhere else that can treat you to the view- best in the city!


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Rep/Contact Info

Stacy Brambrink
General Manager
Gena Steinberg

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