Terza

About Us

Terza was created in the spirit of Dell’ Anima which means “soul of the pasta” and celebrating the bountiful flavors of Italy with friends & family. We are committed to Organic Glen plum tomatoes, sustainable Norwegian salmon, fresh fish and wild caught calamari. All of our recipes, fresh pastas and desserts are hand-crafted in house with amoré!
We also have a roof top bar called Lavetta!
We serve excellent small plates and crafted cocktails, beer and wine and there is not anywhere else that can treat you to the view- best in the city!